This weekend we cooked dinner with some friends, so I made a pumpkin chocolate cake to bring along. My original plan was to decorate the cake to look like a pumpkin face, but I mixed the orange frosting first and forgot about yellow. Plus, it looked extra peachy. So I made the impromptu decision to make it a moose cake instead (we are in Montana, after all). All I did was press my moose-shaped cookie cutter into the cake after I’d frosted it, then outlined the design in green frosting. Easy Peasy! And it tasted good, too!