Paul and I have been eating out a lot. And when not eating out, the frozen meals have been gracing our table. I think we’ve both had enough– but I didn’t exactly feel like cooking. But this weekend we went to the grocery store to freshen up our stock and I made some fresh pesto, then used this super simple (esp. if you don’t make your own pesto) recipe for pesto chicken. The chicken came out just right– a real triumph for our crappy oven. I also made some roasted potatoes to add to the mix, and a little salad to top it off. It was super yummy.

I know the blog has been quiet lately… I just don’t have much to show. It will probably be this way for a while, so hang in there.