It’s been a busy week- I’ve started working at the yarn shop three days a week and the extra day is super high traffic compared to my normal days of the week. So I’m kind of pooped by the time my “work week” rolls around. I try to get some posts written up in advance to combat this, but this week I’m running behind.
I don’t think I ever showed the completed Ripple v. 2.0, and here she is. I really like it with the random stripes, and I can safely say I’ve had enough ripples for now.
I’ll be back with more later this week, but in the meantime enjoy this White Bean and Kale Soup recipe from Knitting in Pink. I made it tonight with 2 cups more broth, 3 small yukon gold potatoes (peel, chop, and add when you add the broth, boiling for about 10 minutes before you add the kale), and a tomato (add with the beans). It was super delicious. I picked up some garlic sourdough bread at the grocery store and brushed butter on both sides, added some parmesan cheese and broiled it for 4 minutes= MMMM. And the meal was Paul approved! (Did I mention there was kale in there?) Success.